Weekend Masses
Saturday - 4:30 p.m.
Sunday - 9 & 11 a.m.

Weekday Masses
Monday - Saturday: 8 a.m.
Tuesday: 6 p.m.

Monday - Saturday: 7:15 - 7:50 a.m.
Tuesday: 5:30 - 5:50 p.m.
Saturday: 3 - 4:15 p.m.

Office Hours
Monday-Friday: 9 a.m.-5 p.m.
Summer Hours: Fridays 9 a.m.-1 p.m.
Saturday: Closed
Sunday: Closed

Hall Rental

Wedding Receptions and Special Events

Let us help you make your event unforgettable!

  • Our rental hall accommodates up to 325 guest
  • Beautiful, landscaped courtyard for photos
  • Commercial kitchen and catering service
  • Linen, chair covers, table decoration rental
  • Alcohol and beverage service
  • Easy access to freeway
  • Free parking for you and your guests.

Epiphany Dinning Hall for our wedding reception was the perfect choice! Rhonda and her team were able to cater to our every request and then some. When it came to making our menu Rhonda was able to help us create a great meal within our budget.The team did a great job helping us to make sure their was a place for everything we wanted and that everything flowed. Every question that we had was answered in a timely manner and the attention to detail was superb.

On our big day the Dinning Hall looked amazing! Rhonda, Teresa and staff constructed a beautiful lit up bridal table with lattice backdrop with drapery over top! The food was melt in your mouth deliciousness (which warrants a made up word to describe our satisfaction)! We had a buffet that included: turkey, beef, caesar salad, corn, seasoned baby potatoes and dinner rolls. We appreciated the flexibility of Rhonda’s catering service to be able to have our bridal table served a plated dinner.

We would highly recommend using the Epiphany Dinning Hall for your wedding reception needs. The evening was everything we dreamed of and more!

Rod and Angela Bauer

“My reception was more beautiful than I expected! Great space, layout, and table options, assisted by helpful staff.”

Bernadette and David Gockowski (wedding reception)

2018 -What an excellent idea! Get married at Epiphany, walk across the foyer, and begin the reception in a beautifully decorated reception hall, with great food, and excellent bar service. When I first heard of the idea I couldn’t picture it, until the day of Josh and Riena’s wedding. There were 120 or so guests, but seats for 170 with room to,spare. The food and service were exceptional, which wouldn’t surprise anyone who knows Rhonda. I can’t imagine a better atmosphere for a wedding. I’m surprised the Epiphany Wedding Experience isn’t booked most every weekend. Also a great opportunity for witnessing to visitors about our faith and our parish. Truly, the most important moments of life take place at Epiphany.

Thank you Rhonda and volunteers and all involved in this great idea!

Sincerely, Pat and April Vogel

2019 – Our wedding reception was amazing! Rhonda was so helpful and attentive during the planning process, making sure we had everything we needed. The whole hospitality team did an amazing job making the reception hall look magical! The food was absolutely delicious and the whole atmosphere was full of joy. Being able to get married at Epiphany and have our reception in the same place relieved so much stress in the planning process and we couldn’t be happier with how the day turned out!

Luke and Sarah (Herrlin) Esser

A special thanks to you and all the staff of Epiphany for an excellent evening. We were very pleased with the facilities, the food was DELICIOUS, and we couldn’t have asked for more accommodating staff to assist us with our needs.

Elaine (Northern Star Boy Scouts)

The food was excellent, maybe the best Lasagna I have ever had and the salad was very good.  The service was great from my point of view and the Epiphany team was very responsive. 

David (Northern Star Boy Scouts)

Thank you so much for all of your work to make our wedding beautiful! We are so grateful for your time and talents that have been shared with us.

Steven & Rebekah (wedding reception)

Teresa McCarthy

Administrative Assistant, 763.862.4363 and

Rhonda Dillon

Director of Catering and Hospitality